Vinny Steo
Vinny Steo
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Food Tip of The Week: Grapefruit

The United States is the major producer of grapefruit in the world and is also the biggest grapefruit consumer. Florida grows about 80 percent of the U.S. crop, and half of the world’s production in essentially two areas of the State, Central Florida and the Indian River. Texas, California, and Arizona as well as Florida, […]

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Food Tip of the Week: Avocado

Most of us think of the avocado as a vegetable, but the “alligator pear” or “butter pear” as it was originally known, is a fruit. Unlike other fruits, avocados are not terribly sweet, have a creamy texture, and contain quite a bit of fat. The fat they contain is monounsaturated, the type you want for […]

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Neighborhoods: Towson Maryland

Towson is an unincorporated community and a census-designated place in Baltimore County, Maryland, United States. The population was 57,796 as of 2020. It is the county seat of Baltimore County and the second-most populous unincorporated county seat in the United States. Towson was officially settled in the 18th century (1752) when two Pennsylvania brothers, named […]

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Food Tip of the Week: Celery

Next time you want a delicious snack, try a few stalks of crunchy celery. It is excellent when eaten raw or with vegetable dips. There are 2 main types of celery: Pascal and Golden Heart. Pascal, also known as green celery is the more popular in the United States. Celery has been commercially grown for […]

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Food Tip of the Week: Broccoli Raab

Broccoli Raab is a vegetable related to the cabbage and turnip family. It looks like miniature broccoli with long thin stems.  popular in Italy. Wildly popular in China. And the No. 1 vegetable in Hong Kong. It works under many aliases: Broccoli rabe, Turnip broccoli, Broccoletti, Rapini, Rapine, Rappi,  Rappone, and Rapa. Probably in an […]

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